Rosemary Bread

My bread maker is the Cuisinart Custom Convection CBK-210

Ingredients

• 1 cup water 220 grams
• 3 tbsp or 32 grams olive oil
• 2 1/2 cups or 313 grams bread flour
• 1 1/2 tsp or 8 grams salt
• 1/4 tsp or 1 gram ground black pepper
• SKIPPED 1/4 tsp Italian seasoning
• 1 tbsp or 5 grams dried rosemary
• 1 1/2 tsp or 4 grams active dry yeast

Directions

Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last.

• Menu 1: White Bread
• Set to small loaf 1.5 lbs
• Set to dark

Notes

This turned out perfect!