Chicken Strips

Buttermilk Marinade Ingredients

1 cup or so buttermilk
1/4 cup or so lemon juice
2 teaspoons minced garlic a bunch of dill

Marinade Directions

1. Chop up the dill (if fresh)
2. combine all ingredients
3. pound chicken breasts thin and cut into strips
4. put the marinade and chicken into a zip lock bag and refrigerate overnight

Breading Ingredients

2 teaspoons salt
3 tablespoons white pepper
1 tablespoon black pepper
2 teaspoons basil
1 tablespoon celery salt
1 tablespoon mustard powder
2 tablespoon garlic salt
1 tablespoon ground ginger
1 teaspoon oregano
4 tablespoons paprika
2 teaspoons thyme
1 tablespoon MSG

2 cups flour
3 eggs
1/2 cup milk

Directions

1. In a shallow bowl, beat the eggs and combine with milk
2. In another shallow bowl, mix flour and all spices
3. Wash marinade off the chicken
4. dip the chicken strips in the flour mixture, then the egg wash, and then dip in flour mixture again
5. fry at 350 degrees for 3 minutes

Breading is too pepper-y might want to cut pepper in half. Chicken comes out nice and tender