Chocolate chip cookies

Ingredients

• 1 cup salted butter
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 tsp pure vanilla extract
• 2 large eggs
• 3 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp sea salt
• 2 cups chocolate chips
• 1 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 375 degrees
2. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
3. Cream together butter and sugars until combined.
4. Beat in the eggs and vanilla until fluffy.
5. Mix in the dry ingredients until combined.
6. Add the chocolate chips and nuts and mix well.
7. Drop by teaspoon (depending on how large you like your cookies) onto an ungreased parchment lined cookie sheet.
8. Bake for approximately 10 minutes. Take them out when they are just barely starting to turn brown.
9. Let them sit 5 minutes on baking pan before removing to cooling rack.