Cream Wafers

Ingredients

Wafers

• 1 Cup soft butter
• 1/3 Cup whipping cream
• 2 cups All purpose flour
• granulated sugar

Creamy filling

• ¼ cup soft butter or margarine
• ¾ cup confectioner's sugar
• 1 tsp vanilla

Directions

1. Mix thoroughly the butter cream and flour for the wafers.
2. Cover and chill.
3. Heat oven to 375 degrees
4. Roll out about 1/3 of the dough at a time 1/8 inch thick on a floured cloth covered board.
5. Keep remaining dough refrigerated until ready to roll.
6. Cut rolled out dough into 1½ inch circles
7. Transfer the rounds with a spatula onto a piece of waxed paper that is heavily covered with granulated sugar.
8. Turn the rounds so that both sides are coated with sugar.
9. Place onto an ungreased baking sheet. and prick with a fork about 4 times.
10. Bake for 7 to 9 minutes or just until set but not brown.
11. Cream the cramy filling ingredients together until smooth and fluffy.
12. Tint with a few drops of food coloring.
13. Add a few drops of water if necessary for proper spreading consistency.
14. Put the cookies together in pairs with the Creamy filling.