Creme Brulee

Ingredients

1 quart heavy cream
2 teaspoon vanilla bean paste
1 cup sugar
6 large egg yokes
Hot water

Directions

1. Heat oven to 325
2. Put cream and vanilla bean paste in a medium sauce pan over med-hi heat and bring to a boil.
3. Cover and allow to sit for 15 minutes.
4. In a medium bowl, wisk 1/2 cup of sugar and egg yokes until well blended
5. While mixing, add in the cream a little at a time.
6. Pour mixture into 6 ramakins, place them in a large cake pan or roasting pan, and pour enough hot water into the pan to come halfway up the sides of the ramikins.
7. Bake until the creme brulee is set, but still trembling in the center about 40-45 minutes.