Crepes

Ingredients for Crepes

• 1 cup flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 tsp salt
• 2 tbsp butter, melted

Directions

1. Whisk flour and eggs together in a large bowl. Gradually add in milk and water. Add salt and melted butter. Batter will be fairly thin.
2. Heat lightly oiled non-stick pan over medium-high heat. Pour or scoop about 1/4 cup of batter into pan. Tilt the pan with a circular motion so it coats the pan evenly
3. Cook until the top of the crepe is no longer wet. The crepes are a little more tender if they are not browned.
4. Flip and cook about a minute more.
5. Makes about 9 crepes

Ingredients for filling

• 1 8oz package of cream cheese, softened
• 1 cup of powdered sugar
• 1 tsp vanilla
• 2 tsp lemon juice
• 1 cup heavy cream

1. In the mixer, beat the cream cheese, powdered sugar, vanilla, and lemon juice until smooth and fluffy.
2. In another bowl, beat the heavy cream until stiff peaks form.
3. Fold the whipped cream into the cream cheese mixture.
4. Refigerate until serving.