Smoky Tomato Cream Cabbage

Ingredients

• 1/4 head of Cabbage, chopped
• 2 medium Carrots, peeled and chopped
• 1 Onion, chopped
• 2 T Olive Oil
• 1 1/2 C Chicken Broth
• 4 T Garlic, diced
• 1 T Balsamic Vinegar
• 1/4 C Tomato Paste
• 1 1/2 t Sugar
• 4 oz Heavy Cream
• 3 T Bacon Grease
• 1 C Heavy Cream
• 1 tsp Oregano
• 1 tsp Thyme
• 1/4 tsp Black Pepper
• 1 tsp Rosemary
• 1 tsp Salt
• 1/2 tsp Red Pepper Flakes
• 1/2 C Parmesan Cheese, grated
• 2 T Roasted Red Peppers, chopped

Instructions

1. Sear Cabbage, Carrots, and Onions in the Olive Oil and 2 T of the broth, allowing time for some caramelization.
2. Add the Garlic and Sear for another 30 seconds.
3. Remove the Veggies from the pan and set aside.
4. Deglaze the pan with the Balsamic Vinegar.
5. Add the rest of the Broth.
6. Stir in the Tomato Paste and Sugar and mix well.
7. Add the Cream Cheese and Bacon Grease and whisk to melt.
8. Add the Heavy Cream and Spices and lower heat to a high simmer.
9. Add the Parmesan Cheese and stir to melt.
10. Fold the Veggies into the sauce, including the Roasted Red Peppers.
11. Cover the pan and simmer, stirring occasionally and scraping the bottom of the pan.
12. When the Veggies have reached the desired tenderness, remove from the heat and serve hot.
13. Enjoy!