St. Louis-Style Pizza Crust

Ingredients

2 cups flour
3 tsp baking powder
1/2 tsp salt
2 tbsp olive oil
1/2 cup water

preheat oven to 425
in the mixer, combine flour, baking powder, and salt. mix throughly
in the mixer, combine flour mixture and olive oil and slowly add in the water until cohesive
gather into 2 evenly-sized balls and let rest for 15 min
grease 2 pieces of parchment paper (about 2 foot square) and lay one out on the counter
place one of the dough balls on the parchment paper and cover with the other (grease sides touching the dough)
Roll the dough very thin 1/8 inch or less
place bottom parchment paper on baking sheet with rolled out dough on top
pre-bake for 10 min
cover with toppings and finish baking