Tuscan Gnocchi

Ingredients

• 1 roll impossible sausage
• 4 T minced garlic
• ½ c vegetable broth
• 13.5 oz almond milk
• 2 tsp lemon juice
• 1 tsp dried Italian seasoning
• 1/3 c sun dried tomatoes, sliced
• 1 lb uncooked gnocchi (dry package)
• salt and pepper to taste
• 2 c loosely packed baby spinach
• ½ c parmesan cheese
• ¼ c chopped fresh basil

Instructions

1. In a large skillet, sauté the sausage over a medium high heat until browned
2. Add the garlic and cook stirring constantly for 1 minute
3. Pour in the vegetable broth, milk lemon juice, Italian seasoning, sun dried tomatoes and gnocchi and stir
4. Bring to a boil then lower heat to medium and cook uncovered for 5 minutes stirring occasionally
5. Add salt and pepper to taste and stir in the spinach. Cook for 2 minutes or until spinach is wilted
6. Stir in parmesan cheese.
7. At this point gnocchi should be cooked through but not mushy and the sauce should be somewhat thickened. Cook 1-2 additional minutes if necessary.