View source for Cream Wafers

[[Category:Cooking]]
== Ingredients ==

===== Wafers =====
* 1 Cup soft butter
* 1/3 Cup whipping cream
* 2 cups All purpose flour
* granulated sugar

===== Creamy filling =====
* ¼ cup soft butter or margarine
* ¾ cup confectioner's sugar
* 1 tsp vanilla

== Directions ==

# Mix thoroughly the butter cream and flour for the wafers. 
# Cover and chill.
# Heat oven to 375 degrees
# Roll out about 1/3 of the dough at a time 1/8 inch thick on a floured cloth covered board.
# Keep remaining dough refrigerated until ready to roll.
# Cut rolled out dough into 1½ inch circles
# Transfer the rounds with a spatula onto a piece of waxed paper that is heavily covered with granulated sugar. 
# Turn the rounds so that both sides are coated with sugar.
# Place onto an ungreased baking sheet. and prick with a fork about 4 times.
# Bake for 7 to 9 minutes or just until set but not brown.
# Cream the cramy filling ingredients together until smooth and fluffy.
# Tint with a few drops of food coloring.
# Add a few drops of water if necessary for proper spreading consistency.
# Put the cookies together in pairs with the Creamy filling.