View source for Creme Brulee

[[Category:Desserts]]
==Ingredients==
1 quart heavy cream<br>
2 teaspoon vanilla bean paste<br>
1 cup sugar<br>
6 large egg yokes<br>
Hot water<br>

==Directions==
#Heat oven to 325
#Put cream and vanilla bean paste in a medium sauce pan over med-hi heat and bring to a boil.
#Cover and allow to sit for 15 minutes.
#In a medium bowl, wisk 1/2 cup of sugar and egg yokes until well blended
#While mixing, add in the cream a little at a time.
#Pour mixture into 6 ramakins, place them in a large cake pan or roasting pan, and pour enough hot water into the pan to come halfway up the sides of the ramikins.
#Bake until the creme brulee is set, but still trembling in the center about 40-45 minutes.