Spaetzle: Difference between revisions
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(Created page with "This is a German-style egg noodle dish typically served with many things == Ingredients == 4 Cups all-purpose flour 2 tsp salt 8 large eggs 3/4 cup milk (adjust to achieve desired consistency) == Directions == *Start a large pot of water boiling *In the mixer, whisk together all the ingredients until you have a smooth, very thick, batter *Use a Spaetzle-maker tool (or a large colander) to add the Spaetzle batter to the boiling water *It should only take a few minutes t...") |
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[[Category:Cooking]] | |||
This is a German-style egg noodle dish typically served with many things | This is a German-style egg noodle dish typically served with many things | ||
== Ingredients == | == Ingredients == | ||
4 Cups all-purpose flour | *4 Cups all-purpose flour | ||
2 tsp salt | *2 tsp salt | ||
8 large eggs | *8 large eggs | ||
3/4 cup milk (adjust to achieve desired consistency) | *3/4 cup milk (adjust to achieve desired consistency) | ||
== Directions == | == Directions == | ||
#Start a large pot of water boiling | |||
#In the mixer, whisk together all the ingredients until you have a smooth, very thick, batter | |||
#Use a Spaetzle-maker tool (or a large colander) to add the Spaetzle batter to the boiling water | |||
#It should only take a few minutes to cook, so work in batches if necessary | |||
Latest revision as of 16:32, 20 April 2025
This is a German-style egg noodle dish typically served with many things
Ingredients
- 4 Cups all-purpose flour
- 2 tsp salt
- 8 large eggs
- 3/4 cup milk (adjust to achieve desired consistency)
Directions
- Start a large pot of water boiling
- In the mixer, whisk together all the ingredients until you have a smooth, very thick, batter
- Use a Spaetzle-maker tool (or a large colander) to add the Spaetzle batter to the boiling water
- It should only take a few minutes to cook, so work in batches if necessary
