Chicken Strips: Difference between revisions
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(Created page with "==Buttermilk Marinade Ingredients== 1 cup or so buttermilk<br> 1/4 cup or so lemon juice<br> a bunch of dill<br> ==Marinade Directions== #Chop up the dill (if fresh) #combine...") |
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[[Category:Cooking]] | |||
==Buttermilk Marinade Ingredients== | ==Buttermilk Marinade Ingredients== | ||
1 cup or so buttermilk<br> | 1 cup or so buttermilk<br> | ||
1/4 cup or so lemon juice<br> | 1/4 cup or so lemon juice<br> | ||
2 teaspoons minced garlic | |||
a bunch of dill<br> | a bunch of dill<br> | ||
| Line 11: | Line 13: | ||
==Breading Ingredients== | ==Breading Ingredients== | ||
2 teaspoons salt<br> | |||
3 tablespoons white pepper<br> | |||
1 tablespoon black pepper<br> | |||
2 teaspoons basil<br> | |||
1 tablespoon celery salt<br> | |||
1 tablespoon mustard powder<br> | |||
2 tablespoon garlic salt<br> | |||
1 tablespoon ground ginger<br> | |||
1 teaspoon oregano<br> | |||
4 tablespoons paprika<br> | |||
2 teaspoons thyme<br> | |||
1 tablespoon MSG<br> | |||
2 cups flour<br> | |||
3 eggs<br> | |||
1/2 cup milk<br> | |||
==Directions== | ==Directions== | ||
#In a shallow bowl, beat the eggs and combine with milk | |||
#In another shallow bowl, mix flour and all spices | |||
#Wash marinade off the chicken | |||
#dip the chicken strips in the flour mixture, then the egg wash, and then dip in flour mixture again | |||
#fry at 350 degrees for 3 minutes | |||
<span style="color:#FF0000"> | |||
Breading is too pepper-y might want to cut pepper in half. Chicken comes out nice and tender | |||
</span> | |||
Latest revision as of 23:09, 2 December 2021
Buttermilk Marinade Ingredients
1 cup or so buttermilk
1/4 cup or so lemon juice
2 teaspoons minced garlic
a bunch of dill
Marinade Directions
- Chop up the dill (if fresh)
- combine all ingredients
- pound chicken breasts thin and cut into strips
- put the marinade and chicken into a zip lock bag and refrigerate overnight
Breading Ingredients
2 teaspoons salt
3 tablespoons white pepper
1 tablespoon black pepper
2 teaspoons basil
1 tablespoon celery salt
1 tablespoon mustard powder
2 tablespoon garlic salt
1 tablespoon ground ginger
1 teaspoon oregano
4 tablespoons paprika
2 teaspoons thyme
1 tablespoon MSG
2 cups flour
3 eggs
1/2 cup milk
Directions
- In a shallow bowl, beat the eggs and combine with milk
- In another shallow bowl, mix flour and all spices
- Wash marinade off the chicken
- dip the chicken strips in the flour mixture, then the egg wash, and then dip in flour mixture again
- fry at 350 degrees for 3 minutes
Breading is too pepper-y might want to cut pepper in half. Chicken comes out nice and tender
