Keto Garlic Cream Sauce: Difference between revisions

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(Created page with "Category:Cooking Category:Keto Category:Meal Prep ====This is a test recipe. Alterations will be necessary==== ==Ingredients== 1/2 large yellow onion, Finely Diced 5 large garlic cloves, Minced 2 cups heavy cream 1 cup shredded cheese, Italian blend 2 or 3 scallions finely diced 1/8 cup Jack Daniels Whiskey (or Jim Beam) 4 ounces cream cheese, cubed 1 tsp ground black pepper 1/2 tablespoon red pepper flakes 1 tbsp butter ==Directions== #In a medium pot, m...")
 
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==Ingredients==
==Ingredients==
1/2 large yellow onion, Finely Diced
1/2 large yellow onion, Finely Diced<br>
5 large garlic cloves, Minced
5 large garlic cloves, Minced<br>
2 cups heavy cream
2 cups heavy cream<br>
1 cup shredded cheese, Italian blend
1 cup shredded cheese, Italian blend<br>
2 or 3 scallions finely diced
2 or 3 scallions finely diced<br>
1/8 cup Jack Daniels Whiskey (or Jim Beam)
1/8 cup Jack Daniels Whiskey (or Jim Beam)<br>
4 ounces cream cheese, cubed
4 ounces cream cheese, cubed<br>
1 tsp ground black pepper
1 tsp ground black pepper<br>
1/2 tablespoon red pepper flakes
1/2 tablespoon red pepper flakes<br>
1 tbsp butter
1 tbsp butter<br>
 


==Directions==
==Directions==
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#Mix in the spices and scallions.
#Mix in the spices and scallions.
# Adjust the thickness...if too think add in more heavy cream. If too thin, either cook more to reduce, or add in a thickener.
# Adjust the thickness...if too think add in more heavy cream. If too thin, either cook more to reduce, or add in a thickener.


==Packaging Directions==
==Packaging Directions==
#Label snack sized ziplock bags with "GCS" and the date.
#Label snack sized ziplock bags with "GCS" and the date.
#Put 1/2 cup into snack sized ziplock bags.
#Put 1/2 cup into snack sized ziplock bags.

Latest revision as of 01:44, 7 February 2022


This is a test recipe. Alterations will be necessary

Ingredients

1/2 large yellow onion, Finely Diced
5 large garlic cloves, Minced
2 cups heavy cream
1 cup shredded cheese, Italian blend
2 or 3 scallions finely diced
1/8 cup Jack Daniels Whiskey (or Jim Beam)
4 ounces cream cheese, cubed
1 tsp ground black pepper
1/2 tablespoon red pepper flakes
1 tbsp butter

Directions

  1. In a medium pot, melt the butter and cook the diced yellow onion for about 5 min, until soft.
  2. Add in the garlic and cook for another minute.
  3. Add in the heavy cream and booze. Heat until it starts to bubble.
  4. Stir in the cheeses. Let it heat back up to a light simmer, stirring until cheeses are melted.
  5. Mix in the spices and scallions.
  6. Adjust the thickness...if too think add in more heavy cream. If too thin, either cook more to reduce, or add in a thickener.

Packaging Directions

  1. Label snack sized ziplock bags with "GCS" and the date.
  2. Put 1/2 cup into snack sized ziplock bags.