St. Louis-Style Pizza Crust: Difference between revisions
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(Created page with "==Ingredients== 2 cups flour 3 tsp baking powder 1/2 tsp salt 2 tbsp olive oil 1/2 cup water ==Directions== #preheat oven to 425 #in the mixer, combine flour, baking powder, and salt. mix throughly #in the mixer, combine flour mixture and olive oil and slowly add in the water until cohesive #gather into 2 evenly-sized balls and let rest for 15 min #grease 2 pieces of parchment paper (about 2 foot square) and lay one out on the counter #place one of the dough balls on th...") |
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[[Category:Cooking]] | |||
==Ingredients== | ==Ingredients== | ||
2 cups flour | 2 cups flour<br> | ||
3 tsp baking powder | 3 tsp baking powder<br> | ||
1/2 tsp salt | 1/2 tsp salt<br> | ||
2 tbsp olive oil | 2 tbsp olive oil<br> | ||
1/2 cup water | 1/2 cup water<br> | ||
==Directions== | ==Directions== | ||
Latest revision as of 12:36, 6 July 2023
Ingredients
2 cups flour
3 tsp baking powder
1/2 tsp salt
2 tbsp olive oil
1/2 cup water
Directions
- preheat oven to 425
- in the mixer, combine flour, baking powder, and salt. mix throughly
- in the mixer, combine flour mixture and olive oil and slowly add in the water until cohesive
- gather into 2 evenly-sized balls and let rest for 15 min
- grease 2 pieces of parchment paper (about 2 foot square) and lay one out on the counter
- place one of the dough balls on the parchment paper and cover with the other (grease sides touching the dough)
- Roll the dough very thin 1/8 inch or less
- place bottom parchment paper on baking sheet with rolled out dough on top
- pre-bake for 10 min
- cover with toppings and finish baking
