Creamy Tuscan Chicken Penne Pasta: Difference between revisions
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(Created page with "Category:Cooking === Ingredients === *2 Shallots finely chopped *2 tbsp unsalted butter *2 Garlic Cloves minced *1 cup chicken broth *8 oz sundried tomatoes *1 tbsp Italian seasoning *10oz Penne pasta *1 1/2 cups heavy cream 4 oz cream cheese *1/2 cup grated parmesan cheese *3 cups spinach *Chili flakes *salt *pepper === Directions === #cook Penne pasta until El-dente #add butter to large pot and sauté shallots for a few minutes #add garlic and sauté for 1 min #ad...") |
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*10oz Penne pasta | *10oz Penne pasta | ||
*1 1/2 cups heavy cream | *1 1/2 cups heavy cream | ||
4 oz cream cheese | *4 oz cream cheese | ||
*1/2 cup grated parmesan cheese | *1/2 cup grated parmesan cheese | ||
*3 cups spinach | *3 cups spinach | ||
Latest revision as of 04:37, 7 November 2024
Ingredients
- 2 Shallots finely chopped
- 2 tbsp unsalted butter
- 2 Garlic Cloves minced
- 1 cup chicken broth
- 8 oz sundried tomatoes
- 1 tbsp Italian seasoning
- 10oz Penne pasta
- 1 1/2 cups heavy cream
- 4 oz cream cheese
- 1/2 cup grated parmesan cheese
- 3 cups spinach
- Chili flakes
- salt
- pepper
Directions
- cook Penne pasta until El-dente
- add butter to large pot and sauté shallots for a few minutes
- add garlic and sauté for 1 min
- add chicken broth, heavy cream, sun-dried tomatoes, Italian seasoning, and Penne. Mix thoroughly
- Add chicken and cook on high for 5 min, most of the liquid should absorb, leaving it creamy
- add cream cheese, spinach, spices and cheese. cook for another minute or so until spinach has wilted
