Crab Salad: Difference between revisions
From James's Wiki
This turned out well the first time I made it and this is the recreation but it did not turn out as well this time. The proportions need work. I adjusted the cheese and mayo in the recipe as a guess to what needed adjustment. I think the spices aren't strong enough in this version though. |
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# Microwave just until the cheese is melted and well distributed throughout. | # Microwave just until the cheese is melted and well distributed throughout. | ||
# Serve warm or cold according to preference. | # Serve warm or cold according to preference. | ||
== Notes == | |||
This is a recreation of the recipe as I made it a week ago but it didn't turn out as well this time so the proportions are off a little. I adjusted the cheese proportions and increased the mayo a bit from what I actually made but it still needs work. Perhaps the spices could be stronger but not too much. | |||
Revision as of 22:34, 27 September 2025
Ingredients
- 300 grams of crab or imitation crab coarsely chopped
- 50 grams shredded cheddar
- 20 grams gouda
- 1 T butter or margarine
- 1.5 T Ranch dressing
- 2.5 T Mayo
- 6 sticks of celery chopped
- 4 green onions chopped
- ½ t celery salt
- 1 t dried parsley
- 2 t dried cilantro
- 1/8 t black pepper
Directions
- Sauté the chopped vegetables in the butter until they are almost completely soft but still have a slight bit of firmness.
- Put all ingredients into a large microwavable dish and stir well.
- Microwave just until the cheese is melted and well distributed throughout.
- Serve warm or cold according to preference.
Notes
This is a recreation of the recipe as I made it a week ago but it didn't turn out as well this time so the proportions are off a little. I adjusted the cheese proportions and increased the mayo a bit from what I actually made but it still needs work. Perhaps the spices could be stronger but not too much.