Chicken Strips: Difference between revisions
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3 eggs<br> | 3 eggs<br> | ||
1/2 cup milk<br> | 1/2 cup milk<br> | ||
==Directions== | ==Directions== | ||
#In a shallow bowl, beat the eggs and combine with milk | #In a shallow bowl, beat the eggs and combine with milk | ||
#In another shallow bowl, mix flour and all spices | #In another shallow bowl, mix flour and all spices | ||
#dip the chicken strips in the egg wash, and then dip in flour mixture | #Wash marinade off the chicken | ||
#fry at 350 degrees | #dip the chicken strips in the flour mixture, then the egg wash, and then dip in flour mixture again | ||
#fry at 350 degrees for 3 minutes | |||
Revision as of 19:05, 24 September 2019
Buttermilk Marinade Ingredients
1 cup or so buttermilk
1/4 cup or so lemon juice
2 teaspoons minced garlic
a bunch of dill
Marinade Directions
- Chop up the dill (if fresh)
- combine all ingredients
- pound chicken breasts thin and cut into strips
- put the marinade and chicken into a zip lock bag and refrigerate overnight
Breading Ingredients
2 teaspoons salt
3 tablespoons white pepper
1 tablespoon black pepper
2 teaspoons basil
1 tablespoon celery salt
1 tablespoon mustard powder
2 tablespoon garlic salt
1 tablespoon ground ginger
1 teaspoon oregano
4 tablespoons paprika
2 teaspoons thyme
1 tablespoon MSG
2 cups flour
3 eggs
1/2 cup milk
Directions
- In a shallow bowl, beat the eggs and combine with milk
- In another shallow bowl, mix flour and all spices
- Wash marinade off the chicken
- dip the chicken strips in the flour mixture, then the egg wash, and then dip in flour mixture again
- fry at 350 degrees for 3 minutes
