Breakfast burritos (Keto): Difference between revisions

Revision as of 18:08, 19 November 2023

Ingredients

24 Large eggs
2 rolls impossible sausage
1 can diced green chiles
1 red bell pepper
1 bag tater tots
1 lbs block pepper jack cheese
1 block velveta cheese
1 tsp salt

Directions

scramble the eggs
cook sausage
diced bell 🔔 pepper and cook to soften
cook tater tots according directions on bag 💼
drain and squeeze excess from the green chilies
slice cheeses into 2in x 1/2 in x 1/2 in rectangles
add salt to eggs and mix well

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-A keto-friendly breakfast burrito mix, prepared in advance, designed to be warmed up in a microwaved and served. Cheese will melt when re-heated and served. If you want you can make [[Almond Flour Tortillas (Keto)]] to go with this.<br>
+[[Category:Vegitarian]]
-[[Category:Keto]]
 ==Ingredients==
-lb. ground breakfast Sausage (Hot or mild)<br>
+*24 Large eggs
-/2 bag (11 oz) Frozen onion/pepper mix (optional)<br>
+*2 rolls impossible sausage
-Cooking Oil<br>
+*1 can diced green chiles
-Large eggs<br>
+*1 red bell pepper
-can diced green chiles<br>
+*1 bag tater tots
-Velvetta cheese sliced<br>
+*1 lbs block pepper jack cheese
-/2 cup salsa<br>
+*1 block velveta cheese
+*1 tsp salt
 ==Directions==
-#Cook sausage in large frying pan until brown break up into small chunks
+#scramble the eggs
-#Remove from pan. Scrape pan.
+#cook sausage
-#Reuse pan to cook onion/pepper mix with small amount of oil until caramelized. Remove from pan, pat dry with paper towels. Set aside.
+#diced bell 🔔 pepper and cook to soften
-#Drain and add chilies to pan and cook about 3 min
+#cook tater tots according directions on bag 💼
-#Add salsa and cook until most of the juices are reduced. Remove from pan and pat dry if necessary.
+#drain and squeeze excess from the green chilies
-#Remove from heat and add all ingredients to large bowl
+#slice cheeses into 2in x 1/2 in x 1/2 in rectangles
-#Scrape pan and add 1-2 tablespoon of fat (butter, oil)
+#add salt to eggs and mix well
-#Scramble the eggs and add to the bowl with the other cooked stuff
+#
-#After cooling thoroughly mix.
-#Place about 3/4 of a cup of the mixture onto a almond flour tortilla
-#Cover top with thin slices of Veletta cheese.
-#Fold tortilla, wrap in cling wrap and place into bag. Freeze.