Creamy Tuscan Chicken Penne Pasta

Ingredients

• 2 Shallots finely chopped
• 2 tbsp unsalted butter
• 2 Garlic Cloves minced
• 1 cup chicken broth
• 8 oz sundried tomatoes
• 1 tbsp Italian seasoning
• 10oz Penne pasta
• 1 1/2 cups heavy cream

4 oz cream cheese

• 1/2 cup grated parmesan cheese
• 3 cups spinach
• Chili flakes
• salt
• pepper

Directions

1. cook Penne pasta until El-dente
2. add butter to large pot and sauté shallots for a few minutes
3. add garlic and sauté for 1 min
4. add chicken broth, heavy cream, sun-dried tomatoes, Italian seasoning, and Penne. Mix thoroughly
5. Add chicken and cook on high for 5 min, most of the liquid should absorb, leaving it creamy
6. add cream cheese, spinach, spices and cheese. cook for another minute or so until spinach has wilted