Spaetzle

This is a German-style egg noodle dish typically served with many things

Ingredients

4 Cups all-purpose flour 2 tsp salt 8 large eggs 3/4 cup milk (adjust to achieve desired consistency)

Directions

• Start a large pot of water boiling
• In the mixer, whisk together all the ingredients until you have a smooth, very thick, batter
• Use a Spaetzle-maker tool (or a large colander) to add the Spaetzle batter to the boiling water
• It should only take a few minutes to cook, so work in batches if necessary