Crab Salad

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Revision as of 22:32, 27 September 2025 by April (talk | contribs) (This turned out well the first time I made it and this is the recreation but it did not turn out as well this time. The proportions need work. I adjusted the cheese and mayo in the recipe as a guess to what needed adjustment. I think the spices aren't strong enough in this version though.)
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Ingredients

  • 300 grams of crab or imitation crab coarsely chopped
  • 50 grams shredded cheddar
  • 20 grams gouda
  • 1 T butter or margarine
  • 1.5 T Ranch dressing
  • 2.5 T Mayo
  • 6 sticks of celery chopped
  • 4 green onions chopped
  • ½ t celery salt
  • 1 t dried parsley
  • 2 t dried cilantro
  • 1/8 t black pepper

Directions

  1. Sauté the chopped vegetables in the butter until they are almost completely soft but still have a slight bit of firmness.
  2. Put all ingredients into a large microwavable dish and stir well.
  3. Microwave just until the cheese is melted and well distributed throughout.
  4. Serve warm or cold according to preference.
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