Breakfast burritos (Keto)

A keto-friendly breakfast burrito mix, prepared in advance, designed to be warmed up in a microwaved and served. Cheese will melt when re-heated and served. If you want you can make Almond Flour Tortillas (Keto) to go with this.

Ingredients

1 lb. ground breakfast Sausage (Hot or mild)
1/2 bag (11 oz) Frozen onion/pepper mix (optional)
Cooking Oil
18 Large eggs
1 can diced green chiles
Velvetta cheese sliced
1/2 cup salsa

Directions

1. Cook sausage in large frying pan until brown break up into small chunks
2. Remove from pan. Scrape pan.
3. Reuse pan to cook onion/pepper mix with small amount of oil until caramelized. Remove from pan, pat dry with paper towels. Set aside.
4. Drain and add chilies to pan and cook about 3 min
5. Add salsa and cook until most of the juices are reduced.
6. Remove from heat and add all ingredients to large bowl
7. Scrape pan and add 1-2 tablespoon of fat (butter, oil)
8. Scramble the eggs and add to the bowl with the other cooked stuff
9. After cooling thoroughly mix.
10. Place about 3/4 of a cup of the mixture onto a almond flour tortilla
11. Cover top with thin slices of Veletta cheese.
12. Fold tortilla, wrap in cling wrap and place into bag. Freeze.