Crepes

Ingredients

• 1 cup flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 tsp salt
• 2 tbsp butter, melted

Directions

1. Whisk flour and eggs together in a large bowl. Gradually add in mile and water. Add salt and melted butter
2. Heal lightly oiled non-stick pan over medium-high heat. Pour or scoop about 1/4 cup of batter into pan. Tilt the pan with a circular motion so it coats the pan evenly
3. Cook until the top of the crepe is no longer wet and the bottom has turned light brown
4. Flip and cook about a minute more