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- 17:40, 13 December 2025 Ractive talk contribs created page Spicy Cajun Seafood Burritos (Created page with "Category:Cooking ==Spicy Cajun Seafood Burritos (Trucker-Friendly)== This recipe is designed for maximum flavor and portability, using a dense rice and cream cheese binder to prevent leaks. This version yields '''6 large burritos''' and is suitable for reheating on a 12V heater (wrapped in foil). ===Part 1: Homemade Cajun Seasoning=== This blend maximizes freshness and allows for custom heat (adjust cayenne). ====Ingredients==== * 2 Tbsp Paprika (Sweet or Smoked)...")
- 12:53, 13 December 2025 Ractive talk contribs created page Sous Vide Ribeye Steak (Created page with "== Sous-vide ribeye (The 137 method) == '''Sous-vide ribeye (The 137 method)''' is a specific technique for cooking ribeye steak using the sous-vide method. It distinguishes itself by utilizing a higher-than-average temperature of {{convert|137|F|C}} to render intramuscular fat while maintaining a medium-rare texture, followed by a high-heat sear. {| class="wikitable" style="float: right; margin-left: 15px;" |+ Quick Facts ! Cooking Method | Sous-vide |- ! Cut | Ri...")
- 00:44, 13 December 2025 Ractive talk contribs created page Bayou Heat Chicken Wrap (Created page with "== Bayou Heat Chicken Wrap == A high-spice, strictly savory Cajun wrap designed for the road. It uses a savory white bean "glue" to hold the ingredients together for one-handed eating while driving. {| class="wikitable" style="float:right; clear:right; margin-left: 1em; width: 300px;" ! colspan="2" style="background-color:#f8f9fa; text-align:center;" | '''Recipe Facts''' |- | '''Prep Time''' || 15 Minutes |- | '''Cook Time''' || 15 Minutes |- | '''Spice Level''' || High...")
- 21:58, 29 November 2025 Ractive talk contribs created page James's Xmas Stollen (Created page with "Category:Desserts ==Ingredients== ===Fruit=== *1/2 pound raisins *Spiced rum like Captain Morgan ===Dough=== *1 cup whole milk *2 tsp instant dry yeast *3/4 cup white sugar *625g all purpose flour (500g) *1 large egg *2 large egg yokes *1 cup melted unsalted butter *1.5 tbsp vanilla bean paste *1 tsp salt *2 tsp ground cardamom *1 cup sliced almonds *2 tsp ground mace *2 tsp ground cinnamon *8 oz homemade Marzipan *zest from two oranges *zest from two lemons...")
- 18:47, 19 October 2025 April talk contribs created page Coleslaw (Created page with "== Ingredients == * 16 oz bag of coleslaw mix or shredded cabbage and carrots * 6 T Mayo * 1/4 C Sour cream * 1/4 cup chopped cilantro * 1 Lime zested and juiced * 1/2 t black pepper * 1/2 t kosher salt * 1/2 t ground cumin * 1/2 packet equal or other sweetner (about 1/4 tsp) == Directions == Mix all ingredients together in a large bowl.")
- 20:42, 18 October 2025 Ractive talk contribs created page Frittatas (Created page with "Can be frozen but is better just refrigerated and gently warmed up in the microwave (don't overheat) === Ingredients === *8 large eggs *2 cups spinach chopped *1 onion diced *1 cup smoked Gouda cheese shredded *1 cup sharp cheddar cheese shredded *1/2 tbsp minced garlic 1/2 tbsp oregano *1 tbsp chill powder *1/2 tbsp red pepper flakes *1/4 tsp salt === Directions === #Preheat oven to 350 #Prep all the ingredients and mix together in a large bowl #Line a muffin pan with...")
- 02:54, 28 September 2025 April talk contribs created page Cream Wafers (Created page with "== Ingredients == ===== Wafers ===== * 1 Cup soft butter * 1/3 Cup whipping cream * 2 cups All purpose flour * granulated sugar ===== Creamy filling ===== * ¼ cup soft butter or margarine * ¾ cup confectioner's sugar * 1 tsp vanilla == Directions == # Mix thoroughly the butter cream and flour for the wafers. # Cover and chill. # Heat oven to 375 degrees # Roll out about 1/3 of the dough at a time 1/8 inch thick on a floured cloth covered board. # Keep remaining do...")
- 22:32, 27 September 2025 April talk contribs created page Crab Salad (This turned out well the first time I made it and this is the recreation but it did not turn out as well this time. The proportions need work. I adjusted the cheese and mayo in the recipe as a guess to what needed adjustment. I think the spices aren't strong enough in this version though.)